Vegan Ranch Dressing Recipe

Vegan Ranch Dressing Recipe
Ingredients
1 cup Veganaise
¼ cup unsweetened almond milk
½ tablespoon chopped fresh chives or chives powder
1 teaspoon chopped fresh parsley or parsley powder
1/4 teaspoon Kangen water
1 teaspoon Coconut Sugar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dill powder
¼ teaspoon Himalayan Pink salt or Celtic salt
¼ teaspoon ground black pepper
Directions
Add the Veganaise, almond milk, Kangen water, garlic powder, onion powder, dill powder, Coconut sugar, salt, and pepper. Add more almond milk a tablespoon at a time if a thinner consistency is desired. Blend until smooth.
Pour into a bowl if serving immediately or an airtight container if saving for later. Stir in chopped chives and parsley. Serve immediately or cover and store for up to seven days in the refrigerator. Enjoy!

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