On January 2nd we will launch our Soap product line.
Price: $3.99 each or 3 bars for $10
We believe in natural and organic ingredients because we manufacture and sell products that cater to the largest organ of the human body—the Skin.
Our soaps offers Natural and Organic Handmade Skin Products that are…
• Made with DōTERRA therapeutic grade essential oils and 100% Natural grade oils
• they contain NO detergents
• they contain NO synthetic fragrances
• they contain NO synthetic colors
• they contain NO artificial preservatives
• they contain NO artificial foam boosters
• they contain NO alcohol
• they contain NO petroleum products
• they contain NO synthetic additives
• they contain NO GMO’s
• they are biodegradable
• they are mild and nourishing for the skin
• they are safe and effective
IN 2017 you have our permission:
To go for it.
To reach for the stars.
To stick to it.
To hold that door.
To go the extra mile.
To expect the best.
To return rudeness with love.
To love the unlovely.
To help the helpless.
To enjoy some quiet time.
To write a gratitude list.
To hug for one second longer.
To cry a tear over a good memory.
To tell a friend, “I love you.”
To tell a child, “You are a winner!”
You have OUR permission.
We can’t thank you enough for all the support you have blessed us with.
2016 was great for many yet, very hard for others. Whichever it was for you, we’re believing the answer to your prayers—the promises of God—are on their way to meet you in 2017.
“Forget the former things; do not dwell on the past. See, I am doing a new thing! Now it springs up; do you not perceive it? I am making a way in the wilderness and streams in the wasteland.”
May you live by faith, not fear as you enter into your best year yet!
We can’t thank you enough for all the support you have blessed us with.
If you do one thing this holiday season – avoid what we call “The Holiday Death Aisle” at the supermarket and discount drug stores. That aisle is filled with brightly colored JUNK made with bleached and heavily processed flour, artificial colors derived from petroleum, nasty preservatives, GMO refined white sugars, GMO oils, and the absolute worst ingredients you can put in food. I KNOW PEOPLE SAY “IT TASTE SO GOOD”!!! BUT THE REAL QUESTION IS: “HOW DOES IT EFFECTS YOUR BODY’?
This is no way to celebrate the holidays and food manufacturers know they can get away with selling you the cheapest ingredients during this time of year because they can tap into the nostalgia of the holiday season and the idea that “it’s just once a year” – but really, it’s ALL YEAR. Almost immediately after they clear the Halloween candy from their shelves, grocery stores stock up on Christmas candy and all the fast food places come out with “holiday drinks” … and then comes Valentine’s Day… and then Easter… and it just keeps going in an endless cycle of toxic seasonal treats.
I’m JUST saying EAT TO LIVE AND NOT LIVE TO EAT!!!
What Is It Red Dye 40?
Red 40 is a certified color that comes from petroleum distillates or coal tars. The U.S. Food and Drug Administration (FDA) mandates that it should be listed by name on food and product labels. Additives that don’t need to be specified on labels are called “exempt.” These colorings are made from plant, animal, or mineral sources.
Per the Center for Science in the Public Interest, Red 40 and other AFCs can cause allergic reactions in some people. Research shows they can also cause hyperactivity in children (ADHD) and immune system tumors in mice. Red 40 contains p-Cresidine, which the U.S. Department of Health and Human Services says is “reasonably anticipated” to be a human carcinogen.
One study found that Red 40 lowers reproductive success in rats. It also reduced parental and offspring weight, decreased brain weight, and lowered chances for survival in newborn rats. The authors said the colorant showed evidence of physical and behavioral toxicity in developing rats that consumed Red 40 as 10 percent of their diet. The Environmental Working Group lists the overall hazard level for Red 40 as low. Other entities claim it is highly toxic, most importantly because people are unaware of how much they are exposed to it.
Foods that aren’t red or orange can still include Red 40. You can find it, and other AFCs, in cheeses, peanut butter crackers, salad dressings, and marshmallows.
Red 40 goes by the following names:
Red No. 40
FD & C Red No. 40
FD and C Red No. 40
Allura Red AC
C. I. 16035
C.I. Food Red 17
Here are just a few of the products on the market that contain Red 40
Sun Tanning Products
To avoid Red 40, look for foods that don’t contain any artificial dyes. After receiving much backlash from concerned consumers, some companies are now using natural dyes as alternatives to Red 40. These Red 40 alternatives can be derived from natural products such as beets, elderberry, and purple sweet potatoes.
What is MCT OIl?
MCT (medium chain triglycerides) are fats found naturally in coconut and palm kernel oil. MCT’s are more easily and rapidly digested than other types of fats, as they require lower amounts of enzymes and bile acids for intestinal absorption. Because it goes directly to the liver it is metabolized and released as energy. MCT acts like a carbohydrate (fuel for the body) to provide the necessary energy and calories, but not fat that can be stored by the body.
Buried Treasure Coconut Oil MCT
Studies show that Medium Chain Triglycerides (MCT) like the ones in Buried Treasure Coconut Oil MCT have shown promise in providing nutrition for the brain. Superior nutrition in Buried Treasure Coconut Oil MCT improves cognitive performance. Buried Treasure Coconut Oil MCT is most beneficial when used as a dietary supplement according to directions and in conjunction with a plant-based diet and active lifestyle.
Highest Grade MCT Oil
Medium-chain triglycerides (MCTs) occur naturally in small quantities in a variety of foods. In cow’s milk, MCTs account for 20% of the total fatty acid composition. They are very hard to find in suitable quantities in foods. To get pure MCTs, they are prepared from coconut oil (a source of MCTs) and are then fractionated or hydrolyzed (enzymatically broken down from “long chains” of fat into “medium chains” of healthy fats).
MCTs are burned rapidly in the liver, and some of the energy is released as body heat in a process known as thermogenesis. The thermogenic effect is probably the most important reason why MCTs do not get stored as body fat. Instead, excess calories from MCTs are converted to body heat, increasing your metabolism, and this means you burn more calories per hour.
Medium Chain Triglycerides (MCT’s) are fats that are naturally found in coconut and palm kernel oil. MCT’s are more easily and rapidly digested than other types of fats, as they require lower amounts of enzymes and bile acids for intestinal absorption. MCT’s are metabolized very quickly in the liver and are reported to encourage an increase in energy expenditure, while decreasing fat storage. Numerous studies suggest that substituting MCT Oil for other fats in a healthy diet may therefore help to support healthy weight and body composition.
The Liquid Advantage
Most experts agree that the need for vitamin, mineral, and herbal supplements is greater today than ever before, because the majority of our food supply is over processed and adulterated, leading to a depleted nutrient content. Until now, nutritional supplements have been available mostly in the form of tablets, capsules, and softgel caps.
This brings up the question of absorption of these products. In order for vitamins and minerals to be utilized by the body, they must be absorbed by the blood cells from the bloodstream after passing through the digestive tract. Studies have questioned whether tablets, capsules, and softgel caps dissolve quickly enough to be effective, if they dissolve! Therefore, the key to nutrient effectiveness is directly related to the amount of active ingredients and the rate of their delivery and assimilation into the bloodstream.
Kangen Slamin’ Salmon Recipe
This recipe is easy and delicious and without a doubt a definite crowd pleaser. You will need the following:
1 Salmon fillet cut into servings
1 cup of almond flour
1 tablespoon of Himalayan Pink salt
1 tablespoon of black pepper
1 clove of garlic
1 stick of organic butter or extra virgin olive oil
1\4 cup of wine white (option)
1\4 cup of lemon juice
1\4 cup of capers or chopped green olives
2 lemons cut into 1\4 inch slices
4 cups of baby spinach
Parsley leaves for the end topping
Begin by cleaning your Salmon in Alkaline Water 11.5pH by fully submerging it for approximately 15 minutes as well as your spinach (in a different bowl). This process is very important because the ionized alkalized 11.5pH water takes dirt and chemicals off of the food and tenderizes the meat to receive the flavor of the other ingredients. Take your flour and mix it with Himalayan Pink salt and pepper in a bowl. Next put your Salmon in the flour evenly coating it on both sides. Then take a 1\4 stick of butter or olive oil and fry the Salmon over a medium\low flame for 6 minutes on each side. Remove the Salmon and put it to the side. In the same frying pan take the rest of the butter and mix in the garlic and the capers, after 2 minutes add your wine and lemon juice and lemons, then add your spinach and cook it for approximately 3 minutes. Finally you add your Salmon fillets into the pan and pour the juices over the fillets letting them cook in the marinade for only a few minutes. Take them off and garnish them with your parsley and Bon Appetite!