Vegan Ranch Dressing Recipe

Vegan Ranch Dressing Recipe
Ingredients
1 cup Veganaise
¼ cup unsweetened almond milk
½ tablespoon chopped fresh chives or chives powder
1 teaspoon chopped fresh parsley or parsley powder
1/4 teaspoon Kangen water
1 teaspoon Coconut Sugar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dill powder
¼ teaspoon Himalayan Pink salt or Celtic salt
¼ teaspoon ground black pepper
Directions
Add the Veganaise, almond milk, Kangen water, garlic powder, onion powder, dill powder, Coconut sugar, salt, and pepper. Add more almond milk a tablespoon at a time if a thinner consistency is desired. Blend until smooth.
Pour into a bowl if serving immediately or an airtight container if saving for later. Stir in chopped chives and parsley. Serve immediately or cover and store for up to seven days in the refrigerator. Enjoy!

Advertisements

Homemade Vegan Thousand Island Dressing

17190429_1217534995010897_550625459741736911_n

THERE ARE ONE-THOUSAND REASONS . . .
To try this recipe. These days, store brands usually contain notoriously unhealthy ingredients – GMO soybean or canola oil, high fructose corn syrup and natural flavors to same a few – but no fear! It’s incredibly simple to make at home, and oh-so-much tastier, too.
INGREDIENTS
• 1 cup Grapeseed oil Vegenaise
• 2 tablespoons organic ketchup
• 1 tablespoon Bragg’s apple cider vinegar
• 2 teaspoons organic maple syrup or raw honey
• 2 tablespoons relish or chopped pickles
• 2 tablespoons finely minced white onion
• ⅛ teaspoon Himalayan sea salt
• ⅛ teaspoon pepper
INSTRUCTIONS
1. Combine all ingredients in a bowl. Taste and add more relish if desired.

CLASSIC DIJON DRESSING By Naomi Imatome-Yun

classic dijon dressing

 

Makes 1/2 Cup
Ready In: 5 minutes

INGREDIENTS:
2 tablespoons high-quality Dijon mustard
1 teaspoon maple syrup
2 tablespoons apple cider vinegar
Juice of 1 small lemon
2 tablespoons filtered water
Celtic sea salt
1/8 teaspoon cracked black pepper
¼ teaspoon fresh thyme
¼ teaspoon fresh dill

Directions:
A gourmet dressing for when I long for the flavors of the French countryside, this golden blend adds life to any raw or warm salad but also works well with roasted or grilled veggies, potatoes, asparagus, and artichokes.

1. Add all the ingredients to a mason jar, screw on the lid, and shake. Adjust the seasonings to taste.
2. This salad dressing will keep up top a week in the refrigerator. If you like, triple the quantity and make a full jar.

whatsnew_facebook

https://www.facebook.com/healinghealthandwellness

DUE TO POSSIBLE SNOW FEBRUARY 26TH WE RESCHEDULE THE FINAL WEIGHT LOSS CHALLENGE AND HEALTHY LIVING CLASS: SALADS, HOMEMADE DRESSINGS AND HOT DISHES PARTY! MARCH 5TH @7PM

cooking

 

YOU are invited to our final Weight loss Challenge Party and eat a nice meal as well.

Come and enjoy a nice salads, homemade dressing and gluten free dishes.

Salads are not just rabbit food anymore! Salads are loaded with antioxidants, vitamins, minerals and enzymes that will bring health and healing to your body.

Come and eat salads, homemade dressings and hot dishes in a fun demo-style environment.  You will be educated on the nutritional values of vegetables, fruits and gluten free dishes. You will receive samples of delicious salads, homemade dressings and hot dishes. You will also take home the recipes to try for yourself.

See you Thursday MARCH 5TH at 7:00 pm and learn how to prepare great tasting and healthy salads, homemade dressings and smoothies.

Weight-loss participants are Free and others are only $4.00.

Includes recipes and samples (A PLATE)!
Reserve your seat NOW!! Space is Limited!!!
Location: Healing, Health and Wellness Center of Shelby LLC  323 S. Washington Street, Shelby NC 28150  Phone #: 704.457.1001

facebook https://www.facebook.com/healinghealthandwellness

ORGANIC HOMEMADE SALAD DRESSINGS

dressing

1) Thousand Island Dressing Recipe

Make 1.5 cups

Ingredients

  • 1 cup homemade mayonnaise
  • 2 tablespoons organic or homemade ketchup
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons maple syrup or honey
  • 2 tablespoons relish or chopped pickles
  • 2 tablespoons finely minced white onion
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

Combine all ingredients in a bowl. Taste and add more relish if desired.

2) Mustard Vinaigrette Dressing

  • 1/3 c. Bragg’s Apple Cider Vinegar
  • 1-1/2 Tbs. grain mustard
  • 2/3 c. cold pressed olive oil
  • Sea salt + ground pepper to taste

Place the vinegar and mustard in a food processor and blend. With the processor still running, slowly pour in the olive oil and blend until it emulsifies (blends into one). Season with salt and pepper.

3) Honey Mustard Vinaigrette Dressing

  • 1/3 c. Bragg’s Apple Cider Vinegar
  • 1-1/2 Tbs. grain mustard
  • 3/4 Tbs. raw honey
  • 2/3 c. cold pressed olive oil
  • Sea salt + ground pepper to taste

Place the vinegar, mustard and honey in a food processor and blend. With the processor still running, slowly pour in the olive oil and until it emulsifies. Season with salt and pepper.

4) Raspberry Vinaigrette

  • 1/4 cup raspberry vinegar or raw apple cider vinegar
  • 1-1/2 Tbs. honey
  • 1-1/2 tsp. Dijon mustard
  • 1/2 c. fresh or frozen organic red raspberries, crushed
  • 1/3 c. fresh basil, chopped (optional)
  • 1/2 cup organic extra virgin olive oil, a little more if needed
  • Sea salt + ground pepper to taste

Whisk all ingredients in a small bowl except oil, then slowly add in oil whisking until blended.

5) Balsamic Vinaigrette

Ingredients:

  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • One clove of garlic, finely minced
  • Small squirt of dijon mustard
  • 1 Tablespoon honey (optional)
  • Salt, pepper and basil to taste

Instructions:

  1. Mix all ingredients in small jar or blender.

6) Strawberry Lemonade Vinaigrette

INGREDIENTS
  • 1/2 cup light olive oil
  • 1/2 cup agave nectar or mild honey
  • 1/2 cup strawberry lemonade (Recipe link below)
  • 1/2 cup pear vinegar or apple cider vinegar
  • 1 teaspoon celery seeds
  • 1 teaspoon salt or to taste
  • Fresh ground pepper to taste

Prep Time: 5 minutes

Total Time: 5 minutes

PREPARATION

In a medium mixing bowl add all ingredients except olive oil. Slowly drizzle olive oil while whisking until mixture emulsifies (thickens slightly). Chill.