WHY CHICK-FIL-A??? How many families would think eating MSG, TBHQ, artificial colors, and caramel coloring is just fine?

Chick-fil-A is proud of their new strict auditing process to verify their suppliers are “never to directly administer antibiotics.” Though this may seem like a positive message to those who enjoy dining out (especially anyone who is working on getting healthier), it would surprise you to know that their menu is still loaded with toxic chemicals that cause addiction, body fat, and other health consequences.

The chicken is loaded with dozens of harmful chemicals, Chick-fil-A’s ‘antibiotic-free’ chickens won’t make a difference on public health. Take a look at one of Chick-fil-A’s menu classics – the chicken sandwich. It contains nearly 20 added chemicals.
Some of these chemicals are known to be highly toxic:
Monosodium Glutamate (MSG) – a flavor enhancer. It is an excitotoxin that damages and kills neuronal cells within the body, causing a degenerative effect in the brain and nervous system.Scientific studies have shown that it causes obesity and metabolic syndrome. MSG is highly addictive, and you can forget about weight loss if it’s your goal.Diet won’t help when excitotoxins are present. Chick-fil-A’s chicken sandwich includes MSG twice – in the chicken and what seems to be the bun.
Tert-Butylhydroquinone (TBHQ) – a highly effective preservative for many vegetables and animal fats. TBHQ is a form of butane (a highly toxic gas). Some studies have shown it to have some protective effects. However, high doses or prolonged exposure have also shown it to be a precursor to stomach tumors and DNA damage. It may also be carcinogenic.
Hydrogenated vegetable oils – unnatural dietary fats made by a chemical process called “hydrogenation” and used to preserve foods. The American Heart Association has declared hydrogenated (trans) fats harmful as they raise bad cholesterol levels (LDL) and lowers good cholesterol levels (HDL).This imbalance raises the risk for type-2 diabetes, heart disease, and stroke. Chick-fil-A’s chicken sandwich contains palm kernel oil, peanut oil, and soybean oil. In fact, soybean oil is listed twice.
Dimethylpolysiloxane – an anti-foaming agent intended to be used on oil fryers. It is declared to be non-toxic by the World Health Organization.However, the United States Food and Drug Administration (FDA) allows formaldehyde to be used as preservative for the chemical. This is a harmful irritant that causes oxidative stress and risk for cancer and immune disease. Chick-fil-A lists it as an ingredient with their peanut oil.